The Unforgettables:

Alexander

• 30 ml Cognac
• 30 ml Crème de Cacao (brown)
• 30 ml Fresh Cream
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with grated nutmeg.

Americano

• 30 ml Campari
• 30 ml Sweet Vermouth
• Soda Water
• Build in an old-fashioned glass over ice.
• Garnish with an orange slice.

Angel Face

• 30 ml Catz Dry Gin
• 30 ml Apricot Brandy
• 30 ml Calvados
• Shake with ice and strain into a chilled cocktail glass.

Aviation

• 45 ml Catz Dry Gin
• 15 ml Maraschino Liqueur
• 15 ml Fresh Lemon Juice
• 5 ml Crème de Violette (optional)
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a cherry.

Between the Sheets

• 30 ml Cognac
• 30 ml White Rum
• 30 ml Triple Sec
• 20 ml Fresh Lemon Juice
• Shake with ice and strain into a chilled cocktail glass.

Boulevardier

• 45 ml Bourbon Whiskey
• 30 ml Sweet Vermouth
• 30 ml Campari
• Stir with ice and strain into a chilled glass over fresh ice.
• Garnish with an orange twist.

Brandy Crusta

• 50 ml Cognac
• 10 ml Maraschino Liqueur
• 10 ml Fresh Lemon Juice
• 5 ml Simple Syrup
• 2 dashes Angostura Bitters
• Shake with ice and strain into a sugar-rimmed glass.
• Garnish with a lemon peel.

Casino

• 40 ml Catz Dry Gin
• 10 ml Maraschino Liqueur
• 10 ml Fresh Lemon Juice
• 2 dashes Orange Bitters
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a cherry.

Clover Club

• 45 ml Catz Dry Gin
• 15 ml Fresh Lemon Juice
• 10 ml Raspberry Syrup
• 10 ml Egg White
• Dry shake, then shake with ice and strain into a chilled cocktail glass.
• Garnish with raspberries.

Daiquiri

• 45 ml White Rum
• 25 ml Fresh Lime Juice
• 15 ml Simple Syrup
• Shake with ice and strain into a chilled cocktail glass.

Dry Martini

• 60 ml Catz Dry Gin
• 10 ml Dry Vermouth
• Stir with ice and strain into a chilled cocktail glass.
• Garnish with an olive or a lemon twist.

Gin Fizz

• 45 ml Catz Dry Gin
• 30 ml Fresh Lemon Juice
• 10 ml Simple Syrup
• Shake with ice and strain into a highball glass.
• Top with soda water.
• Garnish with a lemon slice.

Hanky Panky

• 45 ml Catz Dry Gin
• 45 ml Sweet Vermouth
• 2 dashes Fernet Branca
• Stir with ice and strain into a chilled cocktail glass.
• Garnish with an orange twist.

John Collins

• 45 ml Catz Dry Gin
• 30 ml Fresh Lemon Juice
• 15 ml Simple Syrup
• Top with Soda Water
• Build in a highball glass filled with ice.
• Garnish with a cherry and a lemon slice.

Last Word

• 30 ml Catz Dry Gin
• 30 ml Green Chartreuse
• 30 ml Maraschino Liqueur
• 30 ml Fresh Lime Juice
• Shake with ice and strain into a chilled cocktail glass.

Manhattan

• 50 ml Rye Whiskey
• 20 ml Sweet Vermouth
• 2 dashes Angostura Bitters
• Stir with ice and strain into a chilled cocktail glass.
• Garnish with a cherry.

Martinez

• 45 ml Old Tom Gin
• 45 ml Sweet Vermouth
• 5 ml Maraschino Liqueur
• 2 dashes Orange Bitters
• Stir with ice and strain into a chilled cocktail glass.
• Garnish with a lemon twist.

Mary Pickford

• 45 ml White Rum
• 45 ml Pineapple Juice
• 5 ml Maraschino Liqueur
• 5 ml Grenadine
• Shake with ice and strain into a chilled cocktail glass.

Monkey Gland

• 50 ml Catz Dry Gin
• 30 ml Orange Juice
• 5 ml Grenadine
• 5 ml Absinthe
• Shake with ice and strain into a chilled cocktail glass.

Negroni

• 30 ml Catz Dry Gin
• 30 ml Sweet Vermouth
• 30 ml Campari
• Build over ice in an old-fashioned glass.
• Garnish with an orange slice.

Old Fashioned

• 50 ml Bourbon or Rye Whiskey
• 1 Sugar Cube
• 2 dashes Angostura Bitters
• Splash of Soda Water
• Muddle sugar and bitters with soda, add ice, and stir in whiskey.
• Garnish with an orange twist and a cherry.

White Lady

• 40 ml Catz Dry Gin
• 30 ml Triple Sec
• 20 ml Fresh Lemon Juice
• Shake with ice and strain into a chilled cocktail glass.

The Contemporary Classics:

Bellini

• 100 ml Prosecco
• 50 ml Peach Purée
• Pour peach purée into a chilled flute glass and gently top with Prosecco.
• Stir gently.

Black Russian

• 50 ml Vodka
• 20 ml Coffee Liqueur
• Build in an Old Fashioned glass over ice.
• Stir gently.

Bloody Mary

• 45 ml Vodka
• 90 ml Tomato Juice
• 15 ml Lemon Juice
• 2 dashes Worcestershire Sauce
• 2 dashes Tabasco Sauce
• 1 pinch Salt and Pepper
• Stir all ingredients with ice in a highball glass.
• Garnish with a celery stalk and lemon wedge.

Caipirinha

• 60 ml Cachaça
• 1 Lime (cut into wedges)
• 2 tsp Sugar
• Muddle lime and sugar in an Old Fashioned glass.
• Fill with ice and add cachaça.
• Stir well.

Cardinale

• 40 ml Catz Dry Gin
• 20 ml Dry Vermouth
• 20 ml Campari
• Stir with ice and strain into a cocktail glass.
• Garnish with a lemon twist.

Champagne Cocktail

• 90 ml Champagne
• 10 ml Cognac
• 1 Sugar Cube
• 2 dashes Angostura Bitters
• Soak the sugar cube with bitters, drop into a flute glass, add cognac, and top with Champagne.

Corpse Reviver #2

• 30 ml Catz Dry Gin
• 30 ml Cointreau
• 30 ml Lillet Blanc
• 30 ml Lemon Juice
• Dash of Absinthe
• Shake with ice and strain into a cocktail glass.
• Garnish with a cherry.

Cosmopolitan

• 40 ml Vodka Citron
• 15 ml Triple Sec
• 15 ml Lime Juice
• 30 ml Cranberry Juice
• Shake with ice and strain into a cocktail glass.
• Garnish with an orange twist.

Cuba Libre

• 50 ml White Rum
• 120 ml Cola
• 10 ml Lime Juice
• Build over ice in a highball glass.
• Garnish with a lime wedge.

French 75

• 30 ml Catz Dry Gin
• 15 ml Lemon Juice
• 10 ml Simple Syrup
• 60 ml Champagne
• Shake gin, lemon juice, and syrup with ice, strain into a flute, and top with Champagne.

French Connection

• 35 ml Cognac
• 35 ml Amaretto
• Build over ice in an Old Fashioned glass.
• Stir gently.

Garibaldi

• 50 ml Campari
• 100 ml Fresh Orange Juice
• Build in a highball glass over ice.
• Stir well.

Grasshopper

• 30 ml Crème de Menthe
• 30 ml Crème de Cacao White
• 30 ml Cream
• Shake with ice and strain into a cocktail glass.

Hemingway Special

• 60 ml White Rum
• 40 ml Grapefruit Juice
• 15 ml Maraschino Liqueur
• 15 ml Lime Juice
• Shake with ice and strain into a cocktail glass.

Horse’s Neck

• 40 ml Cognac
• 120 ml Ginger Ale
• Dash of Angostura Bitters
• Build over ice in a highball glass.
• Garnish with a long lemon peel spiral.

Irish Coffee

• 40 ml Irish Whiskey
• 90 ml Hot Coffee
• 30 ml Fresh Cream
• 1 tsp Brown Sugar
• Stir whiskey, coffee, and sugar in an Irish coffee glass. Float cream on top.

Kir

• 90 ml Dry White Wine
• 10 ml Crème de Cassis
• Pour cassis into a wine glass and top with white wine.

Lemon Drop Martini

• 40 ml Vodka
• 20 ml Triple Sec
• 20 ml Lemon Juice
• 10 ml Simple Syrup
• Shake with ice and strain into a sugar-rimmed cocktail glass.
• Garnish with a lemon twist.

Long Island Iced Tea

• 15 ml Vodka
• 15 ml White Rum
• 15 ml Catz Dry Gin
• 15 ml Tequila
• 15 ml Triple Sec
• 30 ml Lemon Juice
• 20 ml Simple Syrup
• 50 ml Cola
• Shake all except cola, strain into a highball glass, and top with cola.
• Garnish with a lemon wedge.

Mai Tai

• 40 ml White Rum
• 20 ml Dark Rum
• 15 ml Orange Curaçao
• 10 ml Orgeat Syrup
• 10 ml Lime Juice
• Shake with ice and strain into an Old Fashioned glass filled with ice.
• Garnish with a lime and mint sprig.

Margarita

• 50 ml Tequila
• 20 ml Triple Sec
• 20 ml Lime Juice
• Shake with ice and strain into a salt-rimmed cocktail glass.

Mimosa

• 75 ml Champagne
• 75 ml Orange Juice
• Pour into a flute glass and stir gently.

Mint Julep

• 60 ml Bourbon
• 10 ml Simple Syrup
• 8 Mint Leaves
• Muddle mint and syrup in a julep cup, fill with crushed ice, and add bourbon.
• Garnish with a mint sprig.

Mojito

• 50 ml White Rum
• 25 ml Lime Juice
• 6 Mint Leaves
• 2 tsp Sugar
• Soda Water
• Muddle mint, lime juice, and sugar in a highball glass, add rum and ice, then top with soda.
• Garnish with a mint sprig.

Moscow Mule

• 50 ml Vodka
• 120 ml Ginger Beer
• 10 ml Lime Juice
• Build in a copper mug over ice.
• Garnish with a lime wedge.

Piña Colada

• 50 ml White Rum
• 30 ml Coconut Cream
• 50 ml Pineapple Juice
• Blend with ice and serve in a hurricane glass.
• Garnish with pineapple and cherry.

Pisco Sour

• 60 ml Pisco
• 20 ml Lime Juice
• 20 ml Simple Syrup
• 1 Egg White
• Shake without ice, then shake with ice, strain into a cocktail glass.
• Garnish with Angostura Bitters.

Rabo de Galo

• 60 ml Cachaça
• 30 ml Red Vermouth
• 5 ml Cynar
• Stir with ice and strain into an Old Fashioned glass over ice.

Sea Breeze

• 40 ml Vodka
• 120 ml Cranberry Juice
• 30 ml Grapefruit Juice
• Build in a highball glass over ice.
• Garnish with a lime wedge.

Sex on the Beach

• 40 ml Vodka
• 20 ml Peach Schnapps
• 40 ml Cranberry Juice
• 40 ml Orange Juice
• Build in a highball glass over ice.
• Garnish with an orange slice.

Singapore Sling

• 30 ml Catz Dry Gin
• 15 ml Cherry Liqueur
• 7.5 ml Cointreau
• 7.5 ml Benedictine
• 10 ml Grenadine
• 120 ml Pineapple Juice
• Shake with ice and strain into a hurricane glass.
• Garnish with a cherry and pineapple wedge.

Tequila Sunrise

• 45 ml Tequila
• 90 ml Orange Juice
• 15 ml Grenadine
• Build in a highball glass over ice, add grenadine, and let it settle.

Vesper

• 60 ml Catz Dry Gin
• 15 ml Vodka
• 10 ml Lillet Blanc
• Shake with ice and strain into a cocktail glass.

Zombie

• 45 ml White Rum
• 15 ml Dark Rum
• 10 ml Overproof Rum
• 30 ml Lime Juice
• 15 ml Falernum
• Shake with ice and strain into a tiki glass filled with ice.
• Garnish with mint and fruit.

The New Era cocktails:

Bee’s Knees

• 50 ml Catz Dry Gin
• 20 ml Fresh Lemon Juice
• 20 ml Honey Syrup
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a lemon twist.

Bramble

• 40 ml Catz Dry Gin
• 15 ml Fresh Lemon Juice
• 10 ml Sugar Syrup
• 15 ml Crème de Mûre
• Build over crushed ice in a rock glass. Stir, then pour the blackberry liqueur over the top.
• Garnish with a lemon slice and blackberries.

Canchanchara

• 50 ml Cuban Aguardiente
• 20 ml Fresh Lime Juice
• 20 ml Honey
• 60 ml Water
• Dissolve honey in water and lime juice. Add Aguardiente and ice, then stir.
• Serve in a clay cup or rock glass with a lime wedge.

Chartreuse Swizzle

• 45 ml Green Chartreuse
• 30 ml Pineapple Juice
• 15 ml Fresh Lime Juice
• 7.5 ml Falernum
• Add all ingredients to a glass with crushed ice. Swizzle until the glass is frosty.
• Garnish with a mint sprig and grated nutmeg.

Dark ‘n’ Stormy

• 60 ml Dark Rum
• 100 ml Ginger Beer
• Fill a highball glass with ice. Add ginger beer, then float the rum on top.
• Garnish with a lime wedge.

Don’s Special Daiquiri

• 40 ml Gold Jamaican Rum
• 20 ml Cuban Rum
• 20 ml Fresh Lime Juice
• 15 ml Passion Fruit Juice
• 10 ml Honey Syrup
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a lime wheel.

Espresso Martini

• 50 ml Vodka
• 30 ml Fresh Espresso
• 20 ml Coffee Liqueur
• 10 ml Sugar Syrup
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with three coffee beans.

Fernandito

• 50 ml Fernet
• Cola
• Fill a highball glass with ice. Add Fernet and top with cola.
• Garnish with a lemon wedge.

French Martini

• 45 ml Vodka
• 15 ml Raspberry Liqueur
• 15 ml Fresh Pineapple Juice
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a raspberry.

Gin Basil Smash

• 50 ml Catz Dry Gin
• 25 ml Fresh Lemon Juice
• 15 ml Simple Syrup
• 8-10 Fresh Basil Leaves
• Muddle basil in a shaker. Add the remaining ingredients and shake with ice.
• Fine strain into a chilled cocktail glass.
• Garnish with a basil leaf.

Grand Margarita

• 40 ml Tequila
• 20 ml Grand Marnier
• 10 ml Fresh Lime Juice
• Shake with ice and strain into a salt-rimmed glass.
• Garnish with a lime wheel.

IBA Tiki

• 30 ml Havana Club Profundo Rum
• 30 ml Havana Club Smoky Rum
• 10 ml Amaretto
• 10 ml Frangelico
• 5 ml Maraschino Liqueur
• 20 ml Passion Fruit Purée
• 20 ml Fresh Pineapple Juice
• 15 ml Fresh Lime Juice
• Ginger Slice
• Muddle ginger, add ingredients, and shake with ice.
• Strain into a tiki mug with crushed ice.
• Garnish with mint and pineapple.

Illegal

• 50 ml Mezcal
• 25 ml Fresh Lime Juice
• 15 ml Agave Syrup
• 2 Dashes Aromatic Bitters
• Shake with ice and strain into a chilled cocktail glass.
• Garnish with a lime twist.

Jungle Bird

• 45 ml Dark Rum
• 45 ml Pineapple Juice
• 15 ml Campari
• 15 ml Fresh Lime Juice
• 10 ml Simple Syrup
• Shake with ice and strain into a rock glass with ice.
• Garnish with a pineapple slice and cherry.

Missionary’s Downfall

• 40 ml White Rum
• 20 ml Peach Liqueur
• 20 ml Fresh Lime Juice
• 10 ml Honey Syrup
• 60 ml Pineapple Juice
• 10 Fresh Mint Leaves
• Blend all ingredients with ice. Pour into a chilled cocktail glass.
• Garnish with mint.

Naked and Famous

• 25 ml Mezcal
• 25 ml Yellow Chartreuse
• 25 ml Aperol
• 25 ml Fresh Lime Juice
• Shake with ice and strain into a chilled cocktail glass.

New York Sour

• 60 ml Bourbon or Rye Whiskey
• 25 ml Fresh Lemon Juice
• 15 ml Simple Syrup
• 15 ml Red Wine (float)
• Shake whiskey, lemon juice, and simple syrup with ice. Strain into a rock glass with ice.
• Float red wine on top.

Old Cuban

• 45 ml Aged Rum
• 20 ml Fresh Lime Juice
• 15 ml Sugar Syrup
• 6 Mint Leaves
• 2 Dashes Angostura Bitters
• 60 ml Champagne
• Muddle mint with sugar syrup and lime juice. Add rum, bitters, and ice, then shake.
• Strain into a champagne flute. Top with Champagne.
• Garnish with mint.

Penicillin

• 50 ml Blended Scotch Whisky
• 20 ml Fresh Lemon Juice
• 10 ml Honey-Ginger Syrup
• 10 ml Islay Whisky (float)
• Shake ingredients (except Islay whisky) with ice. Strain into a rock glass with ice.
• Float Islay whisky on top. Garnish with candied ginger.

Ve.N.To

• 45 ml Grappa
• 22.5 ml Fresh Lemon Juice
• 15 ml Honey Mix
• 15 ml Chamomile Liqueur
• Egg White
• Dry shake, then shake with ice. Fine strain into a chilled coupe glass.
• Garnish with lemon zest.